Snow Treasures’ Award-Winning Miso Fish and Seafood Products

Few flavors possess the perfect balance of richness, savory depth, and delicate sweetness like miso cod. This gourmet recipe, long a favorite in Japanese cuisine, transforms simple fillets into a melt-in-your-mouth experience.

Now, we all want that restaurant-level flavor without spending hours prepping specialty ingredients. That’s why we’re so proud to introduce our signature Miso Series, a line of premium, ready-to-cook products designed to deliver rich, gourmet flavor with minimal effort.

This collection of pre-marinated fish has quickly become a favorite among home cooks and has even earned top industry recognition.

Snow Treasure's Award-Winning Excellence

Lam Kee Fisheries, the parent company of Snow Treasures, won the Best New Product award at the prestigious 2025 Seafood Excellence Asia competition for our Miso-Marinated Cod Cube.

The Seafood Excellence Asia awards, a hallmark of industry leadership, recognize product innovators in the highly competitive Asian seafood market. The judging process is rigorous: winners are chosen by high-volume buyers from major retailers and food service companies, including industry giants like SATS and Cold Storage.

Criteria focus on key factors that matter most to consumers: the overall eating experience, the product’s originality, and, more importantly, its convenience for the busy, modern household. Our winning hand-cut cod cubes are tender, buttery, and marinated to perfection in our own miso glaze, ensuring a melt-in-your-mouth richness with truly minimal preparation time.

The Miso Secret: What Makes This Series Unique?

At its core, miso fish is premium seafood marinated in a carefully crafted blend based on miso, which is a fermented paste traditionally made from soybeans, along with mirin (a sweet rice wine) and sesame oil.

The real magic in this series comes from the inclusion of Kombu (kelp) in our house-made glaze’s recipe. Kombu is a cornerstone of Japanese flavor, prized for its exceptionally high concentration of natural glutamates. These glutamates are the key compounds that unlock the rich, savory taste known as "umami," the fifth basic taste.

By incorporating Kombu, we ensure the glaze is not just sweet and salty, but boasts a rich, natural umami that truly elevates the fish. Add the fact that all products in our miso fish series feature premium-quality cod, salmon, and halibut, and you get perfectly flavored fish designed for simple, fuss-free preparation.

Miso Series Spotlight: Discovering Your Favorite Miso Fish

Every selection in our miso series offers a unique texture and flavor profile, ensuring there’s a perfect miso-glazed fish for every palate and occasion.

1. Kombu Miso Cod: The Award-Winning Favorite

This features our award-winning Miso Cod Cube and our rich Miso Cod Crescent. The texture is soft and flaky, and the marinade’s rich umami flavor highlights the cod's natural sweetness.

To complete this miso cod fish experience, serve it alongside classic accompaniments such as simple steamed rice or light soba noodles to complement the fish's richness. For vegetables, sautéed spinach and onions work perfectly. Finish the dish with a squeeze of fresh lemon or a small portion of pickled ginger. The acidity cuts through the richness of the miso glaze, balancing the flavors.

2. Kombu Miso Black Cod: The Buttery Indulgence

For those who desire the ultimate indulgence, the Kombu Miso Black Cod is the answer. Also known as sablefish, this miso black cod is celebrated for its premium quality. Its texture is incredibly flaky and buttery, which results from its naturally high fat content. This richness provides a deep, savory flavor that feels luxurious on the palate, making it ideal as a special treat.

Pair this miso black cod with sticky rice to provide a satisfying texture contrast. Add a fresh, tasty vegetable component with blanched baby leaf spinach or green beans, dressed lightly with sesame oil. And, finally, counter the richness of the high-fat fish with a small side portion of a sharp, acidic cucumber salad.

3. Kombu Miso Salmon: The Moist, Flaky Classic

Our Kombu Miso Salmon Fillet is perfect for those who love the health benefits of salmon but want a gourmet twist. This fish benefits greatly from the marinade, which helps it retain its water content during cooking. The flavor is a beautiful combination of deep umami with a hint of sweetness, resulting in a salmon that remains wonderfully moist and flaky. If you're looking for a simple, healthy miso glazed fish recipe, this is an excellent starting point.

For a balanced meal, choose grains like quinoa or wild rice to serve with the salmon. Additionally, hearty vegetables like roasted broccoli, sweet potato chunks, or mushrooms pair well with the salmon's richness. Then, garnish the dish simply with chopped scallions, or have a light soy-ginger dipping sauce on hand.

4. Kombu Miso Halibut: The Light & Satisfying Meal

The Kombu Miso Halibut Steak offers a lighter yet equally delicious option in the series. Halibut is a naturally mild, flaky white fish. The miso marinade ensures the fish is rich in flavor without being heavy, making it a wonderful choice for a clean and satisfying meal.

Consider serving this halibut with a grain like couscous, which is light and quick to prepare. Pair it with steamed snap peas or roasted asparagus for a clean vegetable side. For a subtle kick, garnish the dish with a dash of black sesame seeds or a tiny dollop of wasabi mayonnaise.

Why Choose Snow Treasures’ Miso Series?

Choosing our Miso Series means choosing confidence and quality in your kitchen.

• Unbeatable Convenience: Our miso glazed fish comes ready to cook. There’s no need for you to source specialty miso paste or spend time measuring ingredients to create a homemade cod recipe. The hardest part is choosing which side dishes to serve!
• Guaranteed Fresh Taste: When you choose our Miso-Marinated Cod Cubes, you are guaranteed an award-winning taste that stands up to the highest standards in the Asian seafood industry.
• Consistent Quality: Beyond our miso series, we maintain an unwavering commitment to sourcing only premium fish. This quality assurance means every option (from frozen cod fish for a hearty seafood pasta to top-quality Pacific coho salmon fillets to eat as is) you source from us exceeds all expectations.

Gourmet Miso Fish is Now Accessible

Whether you crave the richness of black cod or the mouth-watering, delicate, light texture of halibut, there’s a fantastic option in our miso series for every taste. The award-winning quality of our miso cod fish guarantees an exceptional, restaurant-worthy eating experience delivered directly to your door.

As an award-winning frozen seafood supplier, we are here to bring you the best of the ocean, expertly prepared for your convenience. If you’re ready to simplify dinner with award-winning flavor, then explore our full Miso Series today.