Delicious, Easy-to-Make Seafood Pasta Dishes

Delicious, Easy-to-Make Seafood Pasta Dishes

There’s nothing quite like a warm plate of seafood pasta that brings the bold flavors of the ocean to your table without the need for hours in the kitchen. With just a handful of quality ingredients and premium frozen seafood, you can serve up a dish that feels both indulgent and effortlessly prepared.

Why Seafood Pasta? The Perfect Blend of Speed and Flavor

Seafood pasta isn’t just delicious, it’s one of the smartest meals you can make. Here’s why it hits all the right notes.

  • Fast Cooking Time: Seafood like shrimp, scallops, and cod cooks quickly. They’re good for quick home-cooked pasta dishes even on your busiest days.
  • Incredible Versatility: From creamy lemon sauces to bold tomato bases, seafood adapts beautifully to a range of flavors and cuisines. 
  • Light, Healthy, and Filling: Naturally high in lean protein and omega-3s, seafood helps you build a meal that’s satisfying, especially when paired with whole grains and fresh vegetables.

Pro Tips for Perfect Pasta Perfection

Want to take your seafood pasta from good to unforgettable? Keep these pro tips in mind.

1. Choose the Right Pasta Shape

Not all pasta shapes are created equal, and choosing the right pasta helps every bite deliver the perfect balance of texture and flavor. Flat options like linguine and fettuccine work best with light, oil-based sauces or delicate seafood, while tubular shapes like penne or rigatoni are great for chunkier sauces that cling to the ridges. 

2. Don’t Overcook the Seafood

Seafood cooks fast, and overcooking is the easiest way to lose that tender, juicy texture. Shrimp and scallops, for example, often need just 2–3 minutes of heat. Cook them until opaque and just firm to the touch.

3. The Magic of Pasta Water

That leftover pasta water is more useful than you think. Its natural starch helps thicken and blend sauces smoothly, giving your dish a richer texture and helping the flavors cling to the pasta.

4. Quality Ingredients Matter

Simple recipes shine with standout ingredients. Fresh aromatics like garlic, shallots, or chili build flavor, while high-quality frozen seafood delivers great taste and texture, especially when sourced from a trusted supplier.

Our Top Easy Seafood Pasta Recipes

Looking for your next go-to seafood pasta recipe? If you love the sweet, tender bite of shrimp or the heartiness of white-fleshed seafood like cod, these simple yet filling dishes are sure to impress. From creamy indulgence to light, zesty options, there’s something for every palate. 

1. Creamy Lemon-Garlic Prawn Pasta

This rich pasta recipe combines tender prawns with a bright lemon-garlic cream sauce. Use fresh frozen prawns for their natural sweetness and firm texture—ideal for creamy, citrusy sauces.

What You’ll Need:

  • Pasta (linguine or fettuccine)
  • Snow Treasures’ frozen prawns
  • Garlic
  • Lemon juice
  • Heavy cream
  • Parmesan cheese
  • Fresh parsley

Simple Steps:

  1. Boil water in a pot with salted water. Drain the pasta once it’s al dente and set it aside.
  2. Set a pan over medium heat. Add butter and let it melt, spreading evenly across the pan.
  3. Pour in the heavy cream and a squeeze of fresh lemon juice. Stir and let it simmer gently for a few minutes to thicken slightly.
  4. Cook the peeled prawns for 2–3 minutes, or until they turn pink and fully opaque.
  5. Mix in the pasta and let it absorb the sauce evenly. Sprinkle in parmesan and stir until smooth and creamy.
  6. Finish with chopped parsley and a bit more lemon zest, if desired. Serve immediately.

2. Classic Seafood Marinara with Mussels & Cod

This hearty seafood marinara blends rich tomato sauce with sweet mussels and tender cod for a fuss-free, flavor-packed meal. Snow Treasures’ premium cod fish in Singapore pairs well with rich sauces like this. 

What You’ll Need:

  • Pasta (spaghetti or bucatini)
  • Snow Treasures’ mussels
  • Snow Treasures’ cod
  • Crushed tomatoes
  • Garlic
  • Dried oregano
  • Fresh basil
  • Olive oil

Simple Steps:

  1. Boil water in a pot with salted water. Drain the pasta once it’s al dente and set it aside.
  2. Add olive oil to a pan over medium heat. Sauté minced garlic for about 30 seconds, just until fragrant.
  3. Add the crushed tomatoes and sprinkle in dried oregano. Stir occasionally and let it simmer for 10-12 minutes.
  4. Add the cod chunks and let them simmer for 3–4 minutes. Stir in the mussels, cover, and cook until the cod is firm and the mussels have opened.
  5. Toss in the pasta and gently coat it with the sauce. Add torn basil leaves and mix to finish.
  6. Serve hot, topped with extra herbs or chili flakes if desired.

3. Light & Fresh Salmon Pasta with Cherry Tomatoes

This light seafood pasta combines tender salmon flakes with juicy cherry tomatoes and fresh herbs. Snow Treasures’ salmon adds a clean, buttery flavor that pairs well with olive oil and basil.

What You’ll Need:

  • Pasta (penne or fusilli)
  • Snow Treasures’ salmon
  • Cherry tomatoes
  • Garlic
  • Olive oil
  • Fresh basil

Simple Steps:

  1. Boil water in a pot with salted water. Drain the pasta once it’s al dente and set it aside.
  2. Add olive oil to a pan over medium heat and sauté minced garlic until fragrant.
  3. Add halved cherry tomatoes and let them soften for a few minutes.
  4. Season the salmon and pan-sear or roast it until just cooked through. Let it rest, then flake into chunks.
  5. Combine the pasta with the tomato mixture, then gently fold in the flaked salmon.
  6. Finish with torn basil leaves and a drizzle of olive oil. Serve warm or at room temperature.

4. Elegant Scallop & White Wine Pasta 

This white sauce pasta pairs golden-seared scallops with a light, garlicky white wine butter sauce. Simple yet elegant, it’s perfect for special dinners. Snow Treasures’ scallops add a sweet, delicate flavor that shines through.

What You’ll Need:

  • Pasta (spaghetti or capellini)
  • Snow Treasures’ scallops
  • Garlic
  • White wine
  • Butter
  • Fresh parsley

Simple Steps:

  1. Boil water in a pot with salted water. Drain the pasta once it’s al dente and set it aside.
  2. Pat scallops dry and season lightly. Over medium-high heat, add butter to a pan, and sear scallops for 1–2 minutes per side until golden. Remove and set aside.
  3. In the same pan, reduce heat and add minced garlic. Sauté briefly, then pour in white wine. Let it simmer for a few minutes to reduce slightly.
  4. Mix the pasta through the sauce until fully coated.
  5. Return the scallops to the pan and finish with chopped parsley. Serve immediately.

5. Speedy Saba Mackerel Aglio Olio 

This quick and flavor-packed pasta is perfect for busy weeknights. The rich, oily saba mackerel adds a bold twist to the classic aglio olio. Snow Treasures’ saba mackerel brings savory taste and pairs deliciously with garlic and chili flakes for a fuss-free yet satisfying meal.

What You’ll Need:

  • Spaghetti
  • Snow Treasures’ saba mackerel 
  • Garlic
  • Chili flakes
  • Olive oil
  • Fresh parsley

Simple Steps:

  1. Boil water in a pot with salted water. Drain the pasta once it’s al dente and set it aside.
  2. In a pan, warm olive oil over low heat. Add sliced garlic and chili flakes, letting them sizzle gently until fragrant.
  3. Flake the cooked saba mackerel into bite-sized pieces and add to the pan. Stir gently to warm through.
  4. Toss in the pasta and mix until well-coated in the oil and evenly combined with the mackerel.
  5. Finish with chopped parsley and serve warm.

Getting Creative: Elevating Your Seafood Pasta

Shrimp and scallops may be go-to picks, but they’re just the beginning. Some seafood pastas can also feature barramundi, halibut, or soon hock for unique textures and flavors.

For something more indulgent, try adding King Crab meat, a luxurious upgrade perfect for special occasions. You can also play around with fresh herbs, seasonal vegetables, or a dash of chili flakes to make the dish your own. A little creativity goes a long way.

Snow Treasures: Your Go-To for Delicious Seafood Pasta Ingredients

Bringing gourmet seafood pasta to life at home is easier than you think. With Snow Treasures, you get premium seafood that’s convenient to prepare and full of flavor. From frozen prawns in Singapore to King Crab meat, every product is packed to preserve freshness and deliver restaurant-quality results in your kitchen.

Ready to whip up your next pasta masterpiece? Explore Snow Treasures’ premium selection of seafood delights today.

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