Quick & Shiok: Baked Lemon Herb Cod with Garlic Butter for a Fuss-Free Dinner

Introduction: Cod fish is a versatile and mild-tasting fish that pairs perfectly with bright citrus and savory herbs. This recipe for Baked Lemon Herb Cod with Garlic Butter is a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a light, healthy meal.

Recipe:

• Ingredients:

  • 4 cod fillets
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons butter, melted

• Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Place the cod fillets in a baking dish and drizzle with olive oil and lemon juice.
  3. Sprinkle minced garlic, parsley, thyme, salt, and pepper evenly over the fillets.
  4. Pour the melted butter over the fish.
  5. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
  6. Serve hot with a side of steamed vegetables or a fresh salad.

Conclusion: This Baked Lemon Herb Cod is not only easy to prepare but also incredibly satisfying. The tangy lemon and rich garlic butter bring out the delicate flavor of the cod, making it a dish you'll want to add to your regular rotation.