Introduction: There's nothing quite like the indulgence of fresh Boston Lobster. This Classic Boiled Lobster with Drawn Butter recipe is a timeless favorite that allows the natural sweetness of the lobster to shine. Simple, elegant, and absolutely delicious.
Recipe:
-
Ingredients:
- 2 live Boston lobsters
- 1 tablespoon sea salt
- 1 lemon, cut into wedges
- 1/2 cup unsalted butter, melted
- Fresh parsley for garnish
-
Instructions:
- Fill a large pot with enough water to cover the lobsters, add the sea salt, and bring to a rolling boil.
- Carefully place the lobsters into the boiling water head first. Cover the pot and boil for 8-10 minutes, or until the lobsters turn bright red.
- Remove the lobsters from the pot and let them drain. Serve immediately with lemon wedges and drawn butter.
- Garnish with fresh parsley for an added touch of color.
Conclusion: Boiled Boston Lobster is a classic dish that’s all about savoring the pure, natural flavor of the seafood. Whether you’re hosting a seafood feast or treating yourself, this recipe is sure to impress.